
Tortellini made with leftovers
I found myself with a ridiculous amount of roast chicken leftover from Sunday's dinner and I hate to waste food. So I threw it in a blender along with a handful of spinach, olive oil, ricotta, parmesan cheese, salt and pepper. I didn't measure, just eyeballed the whole thing. But the result was incredibly velvety and just perfect to fill raviolis or tortellinis. With two munchkins at home, I strive to make things I can freeze and have available for a quick yummy dinner. This