ICE CREAM SANDWICHES



INGREDIENTS

Waffle Ice Cream Sandwiches

16 of your favorite waffles (plain, chocolate, blueberry or a combination of a

few different ones)

OR, Homemade waffles, fresh or thawed.

Soft Chewy Chocolate Cookies


1/2 cup of unsalted butter at room temperature

1 cup sugar

1 large egg

1 teaspoon vanilla

5 tbsp cocoa powder

Pinch of salt

1 1/2 cups flour

1 tsp baking powder

8 scoops of ice cream

Add Ons: Sprinkles, mini chocolate chips, mini m&ms…etc

DIRECTIONS


1. Cookies:

a. Preheat oven to 350. Line two baking sheets with parchment paper or silpats.

b. In a bowl whisk butter and sugar until smooth and pale. Add egg and vanilla, whisk more careful not to over do it.

c. In a small bowl mix flour, cocoa powder, baking powder and salt.

d. Slowly add the dry ingredients into the wet ingredients until a dough forms.

e. Roll out 16 dough balls. Place them on the cookie sheets so they are evenly spread out. Gently press each ball into a 3 inch disc.

f. Bake for 20 minutes. Remove from oven and let them cool completely.

g. Once cooled, scoop one scoop of ice cream on 8 of the cookies. Using the extra unused cookies, press the ice cream scoop to create sandwiches.

h. Roll the sandwiches in any of your add ons. Freeze sandwiches first on a cookie sheet then once frozen, transfer to a freezer ziplock bag.

Waffle Sandwiches:

a. Take two thawed or fresh waffles.

b. Add a scoop of ice cream to a waffle.

c. Using an extra unused waffle, gently press down on the ice cream scoop to create a sandwich.

d. Press each side of the sandwiches into an add on

e. Freeze the sandwiches on a cookie sheet first, then transfer into a freezer ziplock bag.

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