dinner

Homemade Fresh Mexican Chorizo

Either a 2 pound Boston Butt and 8 ounces pork belly- coarsely ground OR 2 lbs. ground pork 6 ounces ground pork belly fat 2.5...

SPINACH & CHEESE SPANAKOPITA

INGREDIENTS One 10-ounce package frozen spinach, thawed and drained 1 stick unsalted butter 1 clove garlic, minced 1/2 teaspoon freshly...

CRAB CAKES

CRAB CAKES ½ cup mayonnaise 1 egg 2 tablespoons chopped fresh chives 1 teaspoon Worcestershire sauce 1 teaspoon Dijon mustard 1 ½...

Angela's Ceviche with Granita

I grew up surrounded by women who loved to cook. One of my first memories was standing on a chair and being handed a wooden spoon to stir...

Ultimate Juicy Cheeseburger

INGREDIENTS: 1 piece white sandwich bread, crusts removed 1/4 cup milk 1 teaspoon kosher salt A few grinds of freshly ground black pepper...

LOBSTER BLT: OffTheCover Series

You know the moment you grab inside your mailbox and pull out the latest edition of the cooking magazine you subscribe to and stare at...

Authentic Tortilla Soup (Mexican)

I wanted to post this recipe because there are so many versions of this simple yet spectacular soup out there but very few, if any, are...

Tortellini made with leftovers

I found myself with a ridiculous amount of roast chicken leftover from Sunday's dinner and I hate to waste food. So I threw it in a...