INGREDIENTS (Note: to make the pie above, you will need 2 batches of this dough)
2 1/4 all purpose flour
2 tablespoon sugar
1/2 teaspoon salt
1 stick unsalted butter, chilled
5-8 tablespoons ice water
In a food processor, add flour, sugar and salt.
Pulse to combine.
Add chilled butter cut into cubes to the food processor flour mix.
Pulse a few times to create a crumb texture.
Add 5 tablespoons of ice water, pulse a few times. If you are able to squeeze the dough to form what looks like a uniform dough, your done adding water. If not, add a tablespoon spoon, pulse, and check the dough again. Continue doing this until you are able to press the mixture into a dough with your fingers.
Turn mixture out onto a lightly floured surface and gather the dough to form a loose dough disc.
Wrap in plastic film and chill for 20-30 minutes.
Remove from fridge and you are ready to roll out the dough.