top of page

Veggies Provence (non saucy)

Updated: Jul 18, 2020

Simple to make and delicious. Perfect for summer with some broiled fish.


2 ripe tomatoes

1 large or 2 small zucchini

2 summer squash

1 onion (white preferably)

1 garlic clove minced

Herbes De Provence or your own assortment of herbs (dry or fresh)

olive oil

Salt and Pepper


1. Slice all veggies as thin as possible.

2. Place them in a ziplock back with olive oil, salt and pepper, chopped herbs or a pinch of Herbes De Provence and garlic.

3. Seal bag and shake to make sure all the vegetables are coated.

4. Leave bag in fridge for 1-2 hours or even overnight.

5. Preheat oven at 375 degrees

6. Arrange vegetables in rows in either a glass pyrex, baking dish or cast iron skillet (or dish as shown).

7. Bake for 35-40 minutes.

8. If you want to jazz it up a bit, sprinkle bread crumbs over vegetables and broil for a minute or 2 until crumbs are golden brown.

Serve warm.

12 views0 comments

Recent Posts

See All
bottom of page