Veggies Provence (non saucy)

Updated: Jul 18, 2020


Simple to make and delicious. Perfect for summer with some broiled fish.

Ingredients:

2 ripe tomatoes

1 large or 2 small zucchini

2 summer squash

1 onion (white preferably)

1 garlic clove minced

Herbes De Provence or your own assortment of herbs (dry or fresh)

olive oil

Salt and Pepper

Directions:

1. Slice all veggies as thin as possible.

2. Place them in a ziplock back with olive oil, salt and pepper, chopped herbs or a pinch of Herbes De Provence and garlic.

3. Seal bag and shake to make sure all the vegetables are coated.

4. Leave bag in fridge for 1-2 hours or even overnight.

5. Preheat oven at 375 degrees

6. Arrange vegetables in rows in either a glass pyrex, baking dish or cast iron skillet (or dish as shown).

7. Bake for 35-40 minutes.

8. If you want to jazz it up a bit, sprinkle bread crumbs over vegetables and broil for a minute or 2 until crumbs are golden brown.

Serve warm.

#zucchini #tomato #summersquash #onion #vegetables #dinner #sides #lunch

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