I made this hummus because I was a bit tired of regular hummus. My child simply adored this recipe and what a great way to get him to eat more cauliflower!
1 head cauliflower, roughly chopped
2 Tbsp olive oil
½ tsp salt
¼ tsp pepper
2 cloves garlic (roasted)
⅓ cup tahini
¼ cup lemon juice
¾ cup olive oil
1.5 tsp sea salt
½ tsp smoked paprika + more for garnish
¼ cup water
DIRECTIONS
Preheat oven to 375.
Rub cauliflower with the oil and sprinkle with salt and pepper.
Spread over a baking sheet and roast for 40 min or until cauliflower is mildly browned.
Add cooked cauliflower and remaining ingredients in a blender and blend until smooth.
Taste and add extra seasonings or water until desires taste and texture.
Serve cold top with a chimichurri sauce.
Chimichurri:
1 cup fresh Italian parsley leaves, lightly packed
¾ cup olive oil
3 tablespoons lemon juice
2 tablespoons red wine vinegar
3 cloves garlic, peeled1 teaspoon dried oregano
1 teaspoon sea salt
½ teaspoon chipotle chili flakes (optional)
¼ teaspoon fresh ground pepper
Put all ingredients in blender and blend