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Pulled Pork gratin

Great recipe if you have some pulled pork, carnitas or chicken left over.

Pulled Pork Gratin:

2 tbsp pulled pork (or any other protein)

1 tablespoon blanched peas

1 cup boiled potatoes

1 tbsp whole fat yogurt

1 tbsp whole milk

1 tbsp shredded cheese

1 ramekin

Heat milk and pour in a blender along with potatoes. Blitz until smooth. Add yogurt and blitz again. Pour out of blender into a ramekin and stir in peas and pork (make sure pork or protein is cut or shredded into tiny pieces). Top with shredded cheese and place in a 350 degree oven for about 10-15 minutes.

Take out and let it rest. Serve warm.

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