Join us for a 3 day series to prepare your Thanksgiving Turkey. From brining, drying and to roasting. We will tackle this together to make a juicy and tasty roasted turkey.

11/24 - 6-630pm

11/25 - 5-530pm

11/26 - 10-10:30am

Make your pies a work of art. Join us for a 1-2 hour class on how to make everything from a lattice to dainty rosettes.