There are many pasta shapes that we no longer see because, well, very few make their pasta from scratch anymore. With so many places selling pre-made fresh pasta, why would anyone want to spend time making it. Well, I do. There is something cathartic about spending time at my kitchen counter making fun shapes. So I started to do some research after growing bored of making the same old shapes, linguini, spaghetti, ravioli and parppardelle. I poured myself a glass of red wine a

I found myself with a lot of leftovers this week. I had made an eggplant/zucchini dish with tomato sauce which was a hit. But funny enough not such a hit that my family wanted to pull it from the fridge and eat it again and again throughout the week. So I decided to get creative as I hate wasting food. Above you will find my leftovers and next to it some pasta dough I whipped up in my food processor. Of course you can use store bought sheets of pasta but it's so easy to make